10 Ingredients
  • 1/2 cup(s) flat-leaf parsley leaves
  • 1 large scallion, white and pale green parts only, chopped
  • 2 teaspoon(s) coarsely chopped tarragon
  • 3 tablespoon(s) vegetable oil
  • 2 teaspoon(s) white wine vinegar
  • 1 tablespoon(s) water
  • Salt
  • Freshly ground pepper
  • 1 head(s) boston lettuce, separated into leaves
  • Chervil or tiny tarragon sprigs, for garnish
Nutrition
209
10% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

7% 1

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 334

Calcium

7% 68

Magnesium

6% 24

Potassium

10% 336

Iron

13% 2

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

23% 206

Vitamin C

43% 26

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 5

Vitamin K

445% 356
Comments
 
×