Burger with Taleggio, Pancetta and Onion-Mustard Relish

Burger with Taleggio, Pancetta and Onion-Mustard Relish
15 Ingredients
  • 2 pounds freshly ground beef (preferably 80/20)
  • 1/2 cup champagne vinegar
  • 3 tablespoons mustard seed
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3 medium onions, julienned
  • 1/4 cup veal stock or store-bought low-sodium beef or chicken stock
  • 8 very thin slices pancetta
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
  • 4 brioche rolls
  • 4 ounces Taleggio cheese, sliced
  • 1 beefsteak tomato, sliced
  • 1 head Bibb lettuce, leaves separated
Nutrition
1109
55% daily value
4 servings
                                       
                                            low-​carb
     

Fat

116% 76

Saturated

140% 28

Trans

- 3

Monounsaturated

- 33

Polyunsaturated

- 5

Carbs

15% 46

Carbs (net)

- 41

Fiber

20% 5

Sugars

- 11

Sugars, added

- 4

Protein

117% 59

Cholesterol

80% 239

Sodium

54% 1295

Calcium

35% 353

Magnesium

24% 102

Potassium

24% 1145

Iron

44% 8

Zinc

108% 12

Phosphorus

98% 689

Vitamin A

23% 204

Vitamin C

14% 12

Thiamin (B1)

46% 1

Riboflavin (B2)

63% 1

Niacin (B3)

90% 14

Vitamin B6

81% 1

Folate equivalent (total)

39% 156

Folate (food)

- 122

Folic acid

- 20

Vitamin B12

221% 5

Vitamin D

182% 27

Vitamin E

15% 2

Vitamin K

46% 56

Sugar alcohols

- 0

Water

- 369
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