9 Ingredients
  • 2 1-pound New York or sirloin steaks
  • 2 1/2 teaspoons kosher salt
  • 3 1/8 teaspoons coarsely ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 4 radishes, trimmed and thinly sliced
  • 1/2 cucumber (peeled, if desired), chopped
  • 1 head butter lettuce, torn into pieces
Nutrition
608
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

73% 15

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

90% 45

Cholesterol

57% 172

Sodium

33% 782

Calcium

9% 87

Magnesium

15% 59

Potassium

25% 884

Iron

23% 4

Zinc

54% 8

Phosphorus

61% 426

Vitamin A

8% 70

Vitamin C

7% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

72% 14

Vitamin B6

62% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

41% 2

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

78% 62
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