15 Ingredients
  • 1/3 cup fresh lime juice (from about 5 limes)
  • 1 to 3 tablespoons fresh lemon juice (from 1 large lemon)
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 3 tablespoons vegetable or canola oil
  • 1/2 medium red onion, diced
  • 3 small shallots, thinly sliced
  • 1 4-inch piece lemongrass, minced (about 1/4 cup)
  • 1 Thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced
  • Kosher salt
  • 1 1/2 pounds ground turkey (preferably dark meat)
  • 1/2 cup chopped fresh mint leaves
  • Freshly ground black pepper
  • 1 head butter lettuce, leaves separated
  • Sticky white rice, for serving
Nutrition
430
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

21% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 13

Sugars, added

- 9

Protein

72% 36

Cholesterol

39% 117

Sodium

34% 816

Calcium

10% 99

Magnesium

20% 82

Potassium

22% 783

Iron

26% 5

Zinc

30% 5

Phosphorus

56% 393

Vitamin A

14% 127

Vitamin C

27% 16

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

61% 12

Vitamin B6

60% 1

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

64% 51
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