12 Ingredients
  • 1 cup basmati rice, uncooked
  • 1/4 cup apricot preserves
  • 2 tbsps vegetable oil
  • 2 tbsps rice wine vinegar
  • 1 tsp dried crushed red pepper
  • 1/4 tsp curry powder
  • 1/8 tsp ground ginger
  • 1 small sweet potato, peeled and cubed (about 1 cup)
  • 1 cup green beans, cut into 1-inch pieces
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 1 head butter lettuce
Nutrition
208
10% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

7% 2

Sugars

- 7

Sugars, added

- 6

Protein

7% 3

Cholesterol

- 0

Sodium

11% 269

Calcium

3% 34

Magnesium

5% 21

Potassium

4% 202

Iron

12% 2

Zinc

5% 0

Phosphorus

8% 59

Vitamin A

16% 146

Vitamin C

5% 5

Thiamin (B1)

18% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

37% 147

Folate (food)

- 30

Folic acid

- 69

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

28% 33
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