11 Ingredients
  • 6 large eggs
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan
  • coarse salt
  • ground pepper
  • 5 strips bacon, cut into 1/2-inch pieces
  • 5 boiled potatoes, quartered
  • 2 bunches spinach (about 10 ounces each), trimmed, washed, and roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons white-wine vinegar
  • 1 head Boston lettuce
Nutrition
701
35% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

60% 39

Saturated

73% 15

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

19% 57

Carbs (net)

- 47

Fiber

40% 10

Sugars

- 4

Sugars, added

- 0

Protein

67% 34

Cholesterol

113% 339

Sodium

26% 626

Calcium

45% 451

Magnesium

49% 205

Potassium

49% 2281

Iron

47% 8

Zinc

36% 4

Phosphorus

84% 585

Vitamin A

105% 946

Vitamin C

104% 94

Thiamin (B1)

41% 0

Riboflavin (B2)

69% 1

Niacin (B3)

35% 6

Vitamin B6

104% 1

Folate equivalent (total)

98% 391

Folate (food)

- 391

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

499% 75

Vitamin E

33% 5

Vitamin K

616% 739

Sugar alcohols

- 0

Water

- 502
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