7 Ingredients
  • 3 tablespoons red onion, chopped
  • 1/3 cup cilantro leaves, 2 handfuls
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil, eyeball it
  • 1 teaspoon salt
  • 1 large head iceberg lettuce, core removed and quartered
Nutrition
274
14% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

24% 579

Calcium

4% 43

Magnesium

4% 16

Potassium

6% 304

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

6% 52

Vitamin C

12% 11

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

55% 66
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