21 Ingredients
  • 1 stalk lemongrass
  • 1 cup chicken stock
  • 2 jalapeno chilies, seeded and coarsely chopped
  • 1 Fresno chile, chopped
  • 1 large shallot, chopped
  • 4 cloves garlic, peeled
  • 1-inch piece ginger, grated or minced
  • 1 tablespoon dark brown sugar
  • A handful fresh cilantro leaves
  • A handful fresh mint leaves
  • 1 teaspoon ground cumin, 1/3 palmful
  • 1 teaspoon ground coriander, 1/3 palmful
  • 2 tablespoons tamari or 1 tablespoon fish sauce
  • Freshly ground black pepper
  • 2 limes, juiced
  • Kosher salt (if not using fish sauce)
  • 2 tablespoons high-temperature cooking oil
  • 1 1/2 pounds thinly sliced chicken
  • 1 sweet red bell pepper, thinly sliced
  • 1 sweet yellow onion, thinly sliced
  • 1 large head iceberg lettuce, well chilled, cored, quartered, and very thinly shredded
Nutrition
561
28% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

41% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

9% 28

Carbs (net)

- 22

Fiber

26% 6

Sugars

- 13

Sugars, added

- 2

Protein

76% 38

Cholesterol

43% 129

Sodium

57% 1369

Calcium

12% 122

Magnesium

24% 96

Potassium

30% 1066

Iron

26% 5

Zinc

21% 3

Phosphorus

52% 367

Vitamin A

21% 186

Vitamin C

144% 86

Thiamin (B1)

19% 0

Riboflavin (B2)

23% 0

Niacin (B3)

69% 14

Vitamin B6

55% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

82% 66
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