13 Ingredients
  • 1 large red onion
  • 2 tbsp. olive oil
  • 2 medium red potatoes (about 12 oz.), cut into 1/2-in. pieces
  • kosher salt
  • Black pepper
  • 1/4 c. fresh flat-leaf parsley, chopped
  • 8 large eggs
  • 1 c. whole milk
  • 4 oz. extra-sharp Cheddar
  • 1 tbsp. red wine vinegar
  • 2 tsp. Dijon mustard
  • 1/2 seedless cucumber, thinly sliced into half moons
  • 1 large head romaine or other green lettuce
Nutrition
465
23% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

44% 29

Saturated

54% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 21

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

52% 26

Cholesterol

136% 407

Sodium

17% 403

Calcium

42% 418

Magnesium

20% 83

Potassium

24% 1150

Iron

27% 5

Zinc

30% 3

Phosphorus

72% 506

Vitamin A

126% 1134

Vitamin C

32% 29

Thiamin (B1)

25% 0

Riboflavin (B2)

67% 1

Niacin (B3)

10% 2

Vitamin B6

47% 1

Folate equivalent (total)

87% 350

Folate (food)

- 350

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

799% 120

Vitamin E

17% 3

Vitamin K

231% 278

Sugar alcohols

- 0

Water

- 454
Comments
 
×