13 Ingredients
  • 1 large red onion
  • 2 tbsp. olive oil
  • 2 medium red potatoes (about 12 oz.), cut into 1/2-in. pieces
  • kosher salt
  • Black pepper
  • 1/4 c. fresh flat-leaf parsley, chopped
  • 8 large eggs
  • 1 c. whole milk
  • 4 oz. extra-sharp Cheddar
  • 1 tbsp. red wine vinegar
  • 2 tsp. Dijon mustard
  • 1/2 seedless cucumber, thinly sliced into half moons
  • 1 large head romaine or other green lettuce
Nutrition
433
22% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

54% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

48% 24

Cholesterol

136% 407

Sodium

41% 973

Calcium

37% 368

Magnesium

14% 60

Potassium

17% 804

Iron

20% 4

Zinc

27% 3

Phosphorus

67% 466

Vitamin A

41% 365

Vitamin C

18% 16

Thiamin (B1)

16% 0

Riboflavin (B2)

59% 1

Niacin (B3)

8% 1

Vitamin B6

33% 0

Folate equivalent (total)

30% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

20% 3

Vitamin E

16% 2

Vitamin K

108% 129
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