11 Ingredients
  • 1/4 cup all purpose flour
  • 1/4 cup plain dry breadcrumbs
  • 1 5.5-ounce log soft fresh goat cheese (such as Montrachet), cut into 4 equal rounds, chilled
  • 1 large egg, beaten to blend
  • 3 tablespoons coarsely chopped hazelnuts
  • 1 tablespoon red wine vinegar
  • 1 tablespoon grated orange peel
  • 1 tablespoon frozen orange juice concentrate, thawed
  • 1/4 cup olive oil
  • 1 large bunch watercress, stems trimmed
  • 1 large head Belgian endive, thinly sliced lengthwise
Nutrition
382
19% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 33

Sugars, added

- 0

Protein

12% 6

Cholesterol

16% 47

Sodium

3% 81

Calcium

9% 94

Magnesium

6% 25

Potassium

5% 246

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

8% 71

Vitamin C

25% 22

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

15% 58

Folate (food)

- 28

Folic acid

- 18

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

73% 88
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