5 Ingredients
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long)
  • 8 large sprigs fresh rosemary
  • 1 head garlic, separated into cloves, crushed and peeled
Nutrition
338
17% daily value
22 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

60% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

34% 17

Cholesterol

24% 73

Sodium

10% 250

Calcium

2% 22

Magnesium

5% 19

Potassium

6% 302

Iron

11% 2

Zinc

35% 4

Phosphorus

23% 164

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 3

Vitamin B6

27% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

120% 3

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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