20 Ingredients
  • 2 3/4 cups kosher salt
  • 10 lemons, cut in half
  • 1 cup honey
  • 1 bunch thyme
  • 1 bunch parsley
  • 2 bay leaves
  • 2 garlic heads, sliced in half crosswise
  • 3 tablespoons whole black peppercorns
  • 3 gallons ice water
  • 18- to 20-pound turkey, thawed if frozen
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut in pieces
  • 4 medium yellow onions, peeled and cut into 2-inch wedges
  • 6 medium carrots, cut into 2-inch pieces
  • 4 celery ribs, cut into 2-inch pieces
  • 3 tablespoons canola oil
  • 3 tablespoons kosher salt
  • 1 bunch rosemary
  • 1 bunch thyme
  • 2 bay leaves
  • 1 garlic head, sliced in half crosswise
Nutrition
3955
198% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

259% 168

Saturated

273% 55

Trans

- 3

Monounsaturated

- 55

Polyunsaturated

- 36

Carbs

42% 126

Carbs (net)

- 112

Fiber

55% 14

Sugars

- 85

Sugars, added

- 70

Protein

950% 475

Cholesterol

548% 1643

Sodium

541% 12994

Calcium

61% 612

Magnesium

155% 650

Potassium

128% 6016

Iron

135% 24

Zinc

366% 40

Phosphorus

591% 4139

Vitamin A

169% 1521

Vitamin C

152% 137

Thiamin (B1)

109% 1

Riboflavin (B2)

329% 4

Niacin (B3)

1041% 167

Vitamin B6

1067% 14

Folate equivalent (total)

64% 256

Folate (food)

- 256

Folic acid

- 0

Vitamin B12

1098% 26

Vitamin D

1894% 284

Vitamin E

39% 6

Vitamin K

242% 290

Sugar alcohols

- 0

Water

- 4814
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