12 Ingredients
  • 1 (3-rib) prime rib beef roast, about 6 pounds
  • 5 garlic cloves, smashed
  • 1/4 cup prepared horseradish
  • Needles from 2 fresh rosemary sprigs
  • Leaves from 4 fresh thyme sprigs
  • 1/2 cup sea salt
  • 1/4 cup freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 carrots, cut in chunks
  • 2 parsnips
  • 1 red onions, halved
  • 1 head garlic, halved
Nutrition
266
13% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

20% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

21% 11

Cholesterol

11% 32

Sodium

14% 327

Calcium

7% 66

Magnesium

8% 33

Potassium

9% 437

Iron

10% 2

Zinc

19% 2

Phosphorus

20% 138

Vitamin A

14% 130

Vitamin C

14% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

20% 3

Vitamin B6

35% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 94
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