"Ode to Zuni" Roast Chicken with Fennel Panzanella

"Ode to Zuni" Roast Chicken with Fennel Panzanella
23 Ingredients
  • 1 tbsp. chopped rosemary
  • 1 sprig rosemary
  • 1 tbsp. chopped sage
  • 2 tbsp. thyme leaves
  • kosher salt
  • 1 Chicken
  • ½ lb. country white bread
  • 1 c. extra-virgin olive oil
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. duck fat or olive oil
  • 2 tbsp. minced shallot
  • 2 tbsp. freshly squeezed lemon juice
  • 1 Meyer lemon
  • ½ c. castelvetrano olives
  • 2 tbsp. Chopped flat-leaf parsley
  • Freshly ground pepper
  • 2 árbol chiles
  • 1 bulb fennel
  • 1 small red onion
  • ¼ c. garlic
  • 1 tbsp. white wine vinegar
  • ¼ c. low-sodium chicken broth
  • 1 head escarole
Nutrition
1365
68% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

168% 110

Saturated

109% 22

Trans

- 0

Monounsaturated

- 66

Polyunsaturated

- 16

Carbs

15% 46

Carbs (net)

- 38

Fiber

34% 8

Sugars

- 9

Sugars, added

- 0

Protein

105% 52

Cholesterol

60% 179

Sodium

53% 1276

Calcium

24% 239

Magnesium

27% 115

Potassium

23% 1084

Iron

42% 8

Zinc

39% 4

Phosphorus

72% 505

Vitamin A

18% 162

Vitamin C

75% 68

Thiamin (B1)

38% 0

Riboflavin (B2)

40% 1

Niacin (B3)

125% 20

Vitamin B6

97% 1

Folate equivalent (total)

29% 116

Folate (food)

- 97

Folic acid

- 11

Vitamin B12

30% 1

Vitamin D

5% 1

Vitamin E

74% 11

Vitamin K

128% 153
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