7 Ingredients
  • 4 large red bell peppers
  • 2 tbsp. extra-virgin olive oil
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 8 c. mixed baby greens
  • Pesto Vinaigrette
  • 1 head Belgian endive
Nutrition
62
3% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

7% 159

Calcium

2% 21

Magnesium

4% 15

Potassium

7% 259

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

29% 262

Vitamin C

180% 108

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

65% 52
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