10 Ingredients
  • 8 ounces mascarpone, at room temperature
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 2 tablespoons tomato paste
  • 1 tablespoon ketchup
  • 1 tablespoon prepared horseradish, liquid squeezed out
  • Zest of 1 lemon plus 1 teaspoon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon celery seeds
  • 1 head celery, cut into 4-inch sticks
Nutrition
218
11% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

30% 20

Saturated

55% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

21% 62

Sodium

15% 370

Calcium

8% 83

Magnesium

4% 16

Potassium

7% 312

Iron

4% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

25% 224

Vitamin C

13% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

12% 14
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