14 Ingredients
  • 3/4 cup butter, softened
  • 2 cups firmly packed light brown sugar
  • 2 large eggs
  • 3/4 cup water
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely chopped hazelnuts, toasted
  • 1 tablespoon vanilla extract
  • 1/4 cup unsweetened cocoa
  • 1/2 cup hazelnut liqueur (we tested with Frangelico)
  • Chocolate Topping
  • Garnish: hazelnuts
Nutrition
5358
268% daily value
1 servings
                                       
                                            vegetarian
     

Fat

362% 235

Saturated

494% 99

Trans

- 6

Monounsaturated

- 102

Polyunsaturated

- 19

Carbs

242% 725

Carbs (net)

- 697

Fiber

111% 28

Sugars

- 489

Sugars, added

- 427

Protein

130% 65

Cholesterol

246% 738

Sodium

90% 2154

Calcium

69% 693

Magnesium

106% 445

Potassium

50% 2340

Iron

144% 26

Zinc

74% 8

Phosphorus

155% 1087

Vitamin A

147% 1326

Vitamin C

9% 9

Thiamin (B1)

242% 3

Riboflavin (B2)

153% 2

Niacin (B3)

116% 19

Vitamin B6

96% 1

Folate equivalent (total)

236% 943

Folate (food)

- 288

Folic acid

- 385

Vitamin B12

49% 1

Vitamin D

1228% 184

Vitamin E

173% 26

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 434
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