14 Ingredients
  • 3/4 cup butter, softened
  • 2 cups firmly packed light brown sugar
  • 2 large eggs
  • 3/4 cup water
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely chopped hazelnuts, toasted
  • 1 tablespoon vanilla extract
  • 1/4 cup unsweetened cocoa
  • 1/2 cup hazelnut liqueur (we tested with Frangelico)
  • Chocolate Topping
  • Garnish: hazelnuts
Nutrition
334
17% daily value
16 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

7% 2

Sugars

- 31

Sugars, added

- 27

Protein

8% 4

Cholesterol

15% 46

Sodium

6% 135

Calcium

4% 43

Magnesium

7% 28

Potassium

3% 146

Iron

9% 2

Zinc

5% 1

Phosphorus

10% 68

Vitamin A

9% 83

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 59

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

2% 2
Comments
 
×