Celeriac and apple soup with bacon and parsley

Celeriac and apple soup with bacon and parsley
17 Ingredients
  • 500g/1lb 2oz (roughly 3) eating apples
  • 50g/1¾oz butter
  • 1 tbsp sunflower oil
  • 2 onions, chopped
  • 1 celeriac (roughly 750g/1lb 10oz), cut into roughly 2cm/¾in chunks
  • 1 large carrot (roughly 120g/4½oz), cut into roughly 1.5cm/½in slices
  • 2 garlic cloves, crushed
  • 2 medium potatoes (roughly 250g/9oz), peeled and cut into roughly 2cm/¾in chunks
  • 1 small bunch fresh thyme (3-4 sprigs)
  • 1 bay leaf
  • 1.3 litres/2¼ pints vegetable or chicken stock, made with 1 stock cube
  • Flaked sea salt and freshly ground black pepper
  • 1 tsp sunflower oil
  • 4 rashers rindless smoked streaky bacon
  • 4 tbsp crème fraîche
  • 2 tbsp milk
  • Small handful flat leaf parsley, leaves roughly torn
Nutrition
405
20% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

35% 23

Saturated

46% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 36

Fiber

23% 6

Sugars

- 16

Sugars, added

- 0

Protein

23% 11

Cholesterol

14% 43

Sodium

49% 1174

Calcium

8% 83

Magnesium

12% 51

Potassium

19% 902

Iron

12% 2

Zinc

10% 1

Phosphorus

30% 207

Vitamin A

22% 196

Vitamin C

33% 30

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

35% 6

Vitamin B6

44% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

80% 12

Vitamin E

13% 2

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 426
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