12 Ingredients
  • 2 tablespoons juice and 1/2 teaspoon zest from 2 limes
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons red chili flakes
  • 1 teaspoon fish sauce
  • 1 teaspoon honey
  • 8 ounces flank or skirt steak, cut into 1/4-inch thick slices against the grain
  • 3 1/2 ounces whole-wheat dried udon noodles
  • 2 1/2 teaspoons canola oil
  • 1 mango, peeled, sliced into wide, thin strips with a vegetable peeler
  • 1 red bell pepper, seeded, ribs removed, cut into thin strips
  • 1/4 cup unsalted roasted peanuts
  • Small handful fresh basil leaves (preferably Thai), torn
Nutrition
2485
124% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

281% 183

Saturated

282% 56

Trans

- 2

Monounsaturated

- 71

Polyunsaturated

- 31

Carbs

24% 71

Carbs (net)

- 65

Fiber

27% 7

Sugars

- 29

Sugars, added

- 3

Protein

275% 137

Cholesterol

198% 593

Sodium

72% 1722

Calcium

17% 171

Magnesium

53% 223

Potassium

53% 2514

Iron

57% 10

Zinc

224% 25

Phosphorus

186% 1299

Vitamin A

15% 136

Vitamin C

75% 67

Thiamin (B1)

196% 2

Riboflavin (B2)

162% 2

Niacin (B3)

255% 41

Vitamin B6

355% 5

Folate equivalent (total)

34% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

220% 5

Vitamin D

100% 15

Vitamin E

48% 7

Vitamin K

27% 33
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