15 Ingredients
  • 1 13.5-ounce can coconut milk
  • 1 tablespoon red curry paste
  • 1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed
  • 1/3 cup fresh lime juice, plus lime wedges for garnish
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon Asian chili sauce
  • 1 clove garlic, minced
  • 1 head Boston lettuce, leaves separated
  • 1 bunch watercress, woody stems removed
  • 1 Kirby cucumber, thinly sliced
  • 3 scallions, white and green parts, thinly sliced
  • 1 red or yellow bell pepper, stemmed, seeded and thinly sliced
  • 1 bunch fresh cilantro or mint
  • 1 handful roasted peanuts or cashews
Nutrition
584
29% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

59% 38

Saturated

151% 30

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 20

Fiber

47% 12

Sugars

- 15

Sugars, added

- 6

Protein

69% 35

Cholesterol

35% 104

Sodium

38% 913

Calcium

13% 127

Magnesium

34% 135

Potassium

43% 1516

Iron

33% 6

Zinc

17% 2

Phosphorus

59% 415

Vitamin A

26% 236

Vitamin C

181% 109

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

56% 11

Vitamin B6

45% 1

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

214% 171
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