15 Ingredients
  • One 13.5-ounce can coconut milk
  • 1 tablespoon red curry paste
  • 1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed
  • 1/3 cup fresh lime juice, plus lime wedges for garnish
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon Asian chili sauce
  • 1 clove garlic, minced
  • 1 head Boston lettuce, leaves separated
  • 1 bunch watercress, woody stems removed
  • 1 Kirby cucumber, thinly sliced
  • 3 scallions, white and green parts, thinly sliced
  • 1 red or yellow bell pepper, stemmed, seeded and thinly sliced
  • 1 bunch fresh cilantro or mint
  • 1 handful roasted peanuts or cashews
Nutrition
421
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

39% 25

Saturated

95% 19

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 9

Sugars, added

- 6

Protein

66% 33

Cholesterol

35% 104

Sodium

38% 906

Calcium

13% 130

Magnesium

35% 147

Potassium

29% 1373

Iron

37% 7

Zinc

18% 2

Phosphorus

56% 395

Vitamin A

26% 236

Vitamin C

118% 107

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

70% 11

Vitamin B6

67% 1

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

143% 171

Sugar alcohols

- 0

Water

- 387
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