Seriously Meatless: Wild Mushroom Stuffing Recipe

Seriously Meatless: Wild Mushroom Stuffing Recipe
12 Ingredients
  • 12 ounces rustic bread cut into 1-inch cubes, stale is fine
  • 6 tablespoons unsalted butter
  • 1 medium white onion, finely diced
  • 4 cloves garlic, minced
  • 12 ounces button or crimini mushrooms, cut into bite-sized pieces
  • 12 ounces chanterelle or other wild mushrooms, cut into bite-sized pieces
  • 2 bay leaves
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon dried rubbed sage leaf or Herbes de Provence
  • 2 cups clear vegetable broth (not all at once, adjust as needed)
  • Salt to taste
  • 1 handful fresh parsley leaves, minced
Nutrition
225
11% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

16% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

8% 23

Sodium

21% 494

Calcium

9% 92

Magnesium

8% 33

Potassium

11% 526

Iron

21% 4

Zinc

13% 1

Phosphorus

21% 150

Vitamin A

9% 84

Vitamin C

5% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

32% 0

Niacin (B3)

36% 6

Vitamin B6

12% 0

Folate equivalent (total)

15% 61

Folate (food)

- 46

Folic acid

- 9

Vitamin B12

3% 0

Vitamin D

16% 2

Vitamin E

3% 0

Vitamin K

34% 40
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