7 Ingredients
  • 2 pounds small or baby beets
  • 1/2 cup sugar
  • 1/4 cup red wine vinegar
  • 1 rounded teaspoon prepared horseradish
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • A handful fresh parsley, finely chopped
Nutrition
173
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 27

Fiber

18% 4

Sugars

- 27

Sugars, added

- 17

Protein

5% 3

Cholesterol

- 0

Sodium

18% 433

Calcium

3% 32

Magnesium

9% 38

Potassium

11% 519

Iron

8% 2

Zinc

5% 1

Phosphorus

9% 64

Vitamin A

2% 14

Vitamin C

12% 11

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

42% 169

Folate (food)

- 169

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 145
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