7 Ingredients
  • 2 pounds small or baby beets
  • 1/2 cup sugar
  • 1/4 cup red wine vinegar
  • 1 rounded teaspoon prepared horseradish
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • A handful fresh parsley, finely chopped
Nutrition
260
13% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 41

Fiber

27% 7

Sugars

- 40

Sugars, added

- 25

Protein

8% 4

Cholesterol

- 0

Sodium

27% 650

Calcium

5% 47

Magnesium

13% 56

Potassium

17% 779

Iron

13% 2

Zinc

8% 1

Phosphorus

14% 96

Vitamin A

2% 21

Vitamin C

18% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

63% 254

Folate (food)

- 254

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

56% 67
Comments
 
×