19 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 ounces pancetta, chopped or 4 slices bacon, chopped, optional
  • 2 pounds crimini mushrooms, halved
  • 2 medium onions, chopped
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 4 large cloves garlic, sliced
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • A sprig fresh marjoram, finely chopped or 1 teaspoon dried
  • A few sprigs fresh thyme, leaves picked and finely chopped
  • 3 tablespoons flour
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 cups, half a bottle, dry red burgundy wine
  • 4 cups beef or mushroom stock
  • 1 pound egg noodles
  • 2 tablespoons butter
  • A handful fresh parsley, finely chopped
Nutrition
958
48% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

43% 28

Saturated

39% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

42% 125

Carbs (net)

- 116

Fiber

35% 9

Sugars

- 16

Sugars, added

- 0

Protein

61% 31

Cholesterol

39% 118

Sodium

86% 2067

Calcium

17% 169

Magnesium

29% 123

Potassium

43% 2017

Iron

45% 8

Zinc

50% 5

Phosphorus

97% 677

Vitamin A

40% 356

Vitamin C

20% 18

Thiamin (B1)

139% 2

Riboflavin (B2)

145% 2

Niacin (B3)

143% 23

Vitamin B6

67% 1

Folate equivalent (total)

131% 523

Folate (food)

- 136

Folic acid

- 228

Vitamin B12

24% 1

Vitamin D

4% 1

Vitamin E

22% 3

Vitamin K

73% 88
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