14 Ingredients
  • 1 (4 pound) beef brisket, first-cut
  • Extra-virgin olive oil
  • 1 tablespoon kosher salt, plus more for seasoning
  • Coarsely ground black pepper
  • 3 large carrots, cut into chunks
  • 1 onion, halved
  • 2 celery stalks, cut into chunks
  • 1 head garlic, cut in 1/2
  • 1 (28-ounce) can whole tomatoes, hand-crushed (recommended: San Marzano)
  • 3/4 bottle dry red wine
  • 1 bay leaves
  • 1/4 bunch fresh thyme, leaves only
  • 4 sprigs fresh rosemary, leaves only
  • 1 handful fresh flat-leaf parsley
Nutrition
1058
53% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

117% 76

Saturated

142% 28

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 12

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

113% 56

Cholesterol

95% 284

Sodium

55% 1313

Calcium

17% 166

Magnesium

23% 97

Potassium

31% 1470

Iron

38% 7

Zinc

122% 13

Phosphorus

83% 582

Vitamin A

39% 348

Vitamin C

32% 28

Thiamin (B1)

86% 1

Riboflavin (B2)

41% 1

Niacin (B3)

86% 14

Vitamin B6

135% 2

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

174% 4

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 459
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