Chicken Chowder with Potato, Bacon, and Corn Recipe

Chicken Chowder with Potato, Bacon, and Corn Recipe
14 Ingredients
  • 1 whole small chicken (about 3 pounds)
  • 3 medium onions, divided (1 halved, 2 finely chopped)
  • 4 stalks celery, divided (2 halved, 2 finely chopped)
  • 2 bay leaves
  • 10 black peppercorns
  • 8 sprigs thyme (4 left whole, leaves removed from 4 and chopped)
  • 2 teaspoons olive oil
  • 8 ounces bacon finely chopped
  • 1/3 cup all-purpose flour
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch cubes (about 1 quart)
  • 2 cups fresh or frozen corn kernels
  • 1/2 cup heavy cream
  • Kosher salt and fresh ground black pepper
  • Handful chopped parsley
Nutrition
782
39% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

74% 48

Saturated

83% 17

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

16% 47

Carbs (net)

- 40

Fiber

26% 6

Sugars

- 6

Sugars, added

- 0

Protein

80% 40

Cholesterol

56% 168

Sodium

53% 1265

Calcium

10% 103

Magnesium

23% 96

Potassium

26% 1213

Iron

24% 4

Zinc

31% 3

Phosphorus

63% 442

Vitamin A

20% 182

Vitamin C

44% 40

Thiamin (B1)

35% 0

Riboflavin (B2)

30% 0

Niacin (B3)

93% 15

Vitamin B6

89% 1

Folate equivalent (total)

19% 75

Folate (food)

- 74

Folic acid

- 11

Vitamin B12

29% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

49% 59
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