Chicken Chowder with Potato, Bacon, and Corn Recipe

Chicken Chowder with Potato, Bacon, and Corn Recipe
14 Ingredients
  • 1 whole small chicken (about 3 pounds)
  • 3 medium onions, divided (1 halved, 2 finely chopped)
  • 4 stalks celery, divided (2 halved, 2 finely chopped)
  • 2 bay leaves
  • 10 black peppercorns
  • 8 sprigs thyme (4 left whole, leaves removed from 4 and chopped)
  • 2 teaspoons olive oil
  • 8 ounces bacon finely chopped
  • 1/3 cup all-purpose flour
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch cubes (about 1 quart)
  • 2 cups fresh or frozen corn kernels
  • 1/2 cup heavy cream
  • Kosher salt and fresh ground black pepper
  • Handful chopped parsley
Nutrition
586
29% daily value
8 servings
                                       
                                           
     

Fat

56% 36

Saturated

62% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

60% 30

Cholesterol

42% 126

Sodium

40% 948

Calcium

8% 78

Magnesium

17% 72

Potassium

19% 910

Iron

18% 3

Zinc

23% 3

Phosphorus

47% 331

Vitamin A

15% 136

Vitamin C

33% 30

Thiamin (B1)

26% 0

Riboflavin (B2)

22% 0

Niacin (B3)

70% 11

Vitamin B6

66% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 8

Vitamin B12

22% 1

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

37% 44
Comments
 
×