15 Ingredients
  • 5 to 6 cups chicken stock
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1/4 pound chunk pancetta chopped into small dice
  • 4 cloves garlic, chopped
  • 1 pound spaghetti
  • 1 medium onion, chopped
  • 2 carrots, cut into a small dice
  • 1 fresh bay leaf
  • 5 to 6 sprigs fresh thyme
  • 1 (15-ounce) can Roman beans or small white beans (recommended: Goya brand)
  • Salt and freshly ground black pepper
  • 1 cup dry white wine, eyeball it
  • 1 cup grated Parmigiano-Reggiano
  • A generous handful flat-leaf parsley, finely chopped
Nutrition
1036
52% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

57% 37

Saturated

73% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

41% 124

Carbs (net)

- 111

Fiber

52% 13

Sugars

- 12

Sugars, added

- 0

Protein

88% 44

Cholesterol

21% 63

Sodium

71% 1693

Calcium

47% 466

Magnesium

37% 147

Potassium

35% 1211

Iron

32% 6

Zinc

29% 4

Phosphorus

96% 673

Vitamin A

44% 395

Vitamin C

30% 18

Thiamin (B1)

26% 0

Riboflavin (B2)

34% 1

Niacin (B3)

47% 9

Vitamin B6

34% 1

Folate equivalent (total)

35% 141

Folate (food)

- 141

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

94% 75
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