20 Ingredients
  • 1 1/3 pounds raw Italian sweet sausage, casing removed
  • A drizzle olive oil
  • 2 cups ricotta
  • A handful flat leaf parsley, chopped
  • 2 cloves garlic, chopped
  • A handful grated Parmigiano, plus extra, for knots
  • 1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground
  • A few grinds black pepper
  • 2 tablespoons chopped pimento
  • 2 (10-ounce) tubes prepared pizza dough
  • 2 cups shredded mozzarella
  • Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)
  • 2 cups tomato, marinara or pizza sauce for dipping or Five Minute Spicy Marinara, recipe follows
  • 2 tablespoons (two turns around the pan) extra-virgin olive oil
  • 3 cloves garlic crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (32 ounce) can chunky style crushed tomatoes
  • Salt and pepper
  • 1 teaspoon Italian dried seasoning
  • 1 handful Italian parsley leaves, chopped
Nutrition
1465
73% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

125% 82

Saturated

164% 33

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 11

Carbs

38% 115

Carbs (net)

- 102

Fiber

49% 12

Sugars

- 19

Sugars, added

- 0

Protein

144% 72

Cholesterol

72% 216

Sodium

141% 3383

Calcium

93% 928

Magnesium

43% 174

Potassium

60% 2085

Iron

66% 12

Zinc

58% 9

Phosphorus

136% 952

Vitamin A

41% 370

Vitamin C

95% 57

Thiamin (B1)

89% 1

Riboflavin (B2)

75% 1

Niacin (B3)

97% 19

Vitamin B6

61% 1

Folate equivalent (total)

124% 496

Folate (food)

- 120

Folic acid

- 228

Vitamin B12

53% 3

Vitamin D

1% 3

Vitamin E

31% 6

Vitamin K

190% 152
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