Pasta with Shrimp, Tomatoes and Lemon Vinaigrette

Pasta with Shrimp, Tomatoes and Lemon Vinaigrette
7 Ingredients
  • 3 garlic cloves, thinly sliced
  • 6 Tbsp extra virgin olive oil
  • ¾ lb whole-wheat spaghetti
  • 1 ½ lb medium shrimp, shelled and deveined
  • 3 Tbsp Pure Mountain Lemon White Balsamic Vinegar
  • 1 pt cherry or grape tomatoes, halved
  • generous handful of parsley or basil, coarsely chopped
Nutrition
250
13% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

29% 15

Cholesterol

29% 86

Sodium

16% 392

Calcium

6% 59

Magnesium

16% 69

Potassium

5% 250

Iron

9% 2

Zinc

14% 2

Phosphorus

38% 265

Vitamin A

6% 58

Vitamin C

8% 7

Thiamin (B1)

16% 0

Riboflavin (B2)

5% 0

Niacin (B3)

20% 3

Vitamin B6

17% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

27% 32
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