17 Ingredients
  • 7 tablespoons cold vegetable stock
  • 1 tablespoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ketchup
  • 1 tablespoon light soy sauce
  • 1 tablespoon Chinkiang black rice vinegar or balsamic vinegar
  • 1 teaspoon chili sauce
  • 2 skinless chicken breasts or 4 thighs, cut into 1/2-inch slices
  • Salt and ground white pepper
  • 1 tablespoon potato flour or cornstarch
  • 1 tablespoon peanut oil
  • 2 tablespoons Sichuan peppercorns
  • 4 dried red chiles
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • 1 red bell pepper, seeded and cut into chunks
  • 2 scallions, chopped into 1-inch lengths
  • Handful of dry-roasted cashews
Nutrition
293
15% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 12

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

67% 33

Cholesterol

33% 99

Sodium

23% 553

Calcium

4% 39

Magnesium

18% 77

Potassium

15% 702

Iron

10% 2

Zinc

14% 2

Phosphorus

52% 363

Vitamin A

8% 70

Vitamin C

45% 40

Thiamin (B1)

16% 0

Riboflavin (B2)

24% 0

Niacin (B3)

86% 14

Vitamin B6

98% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

9% 1

Vitamin E

14% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 175
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