17 Ingredients
  • 7 tablespoons cold vegetable stock
  • 1 tablespoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ketchup
  • 1 tablespoon light soy sauce
  • 1 tablespoon Chinkiang black rice vinegar or balsamic vinegar
  • 1 teaspoon chili sauce
  • 2 skinless chicken breasts or 4 thighs, cut into 1/2-inch slices
  • Salt and ground white pepper
  • 1 tablespoon potato flour or cornstarch
  • 1 tablespoon peanut oil
  • 2 tablespoons Sichuan peppercorns
  • 4 dried red chiles
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • 1 red bell pepper, seeded and cut into chunks
  • 2 scallions, chopped into 1-inch lengths
  • Handful of dry-roasted cashews
Nutrition
586
29% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

32% 21

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 24

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

134% 67

Cholesterol

66% 199

Sodium

46% 1105

Calcium

8% 78

Magnesium

38% 153

Potassium

40% 1403

Iron

19% 4

Zinc

21% 3

Phosphorus

104% 725

Vitamin A

16% 140

Vitamin C

134% 80

Thiamin (B1)

26% 0

Riboflavin (B2)

37% 1

Niacin (B3)

138% 28

Vitamin B6

127% 3

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

66% 53
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