16 Ingredients
  • 2 pieces boneless, skinless chicken breast (about 1 pound)
  • 1 cup dry white wine
  • Peel of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, peeled and quartered with root end attached
  • 2 bay leaves
  • About 1 quart water
  • 2 large or 3 to 4 medium leeks
  • 6 slices good quality lean bacon or a 4-ounce hunk pancetta, chopped
  • 2 carrots, peeled and chopped
  • 2 to 3 ribs celery, chopped
  • 1 pint grape tomatoes
  • 2 tablespoons fresh thyme, finely chopped
  • 4 cups chicken stock
  • 1 cup gemelli pasta or short cut fusilli pasta
  • A handful fresh dill or parsley, finely chopped
Nutrition
684
34% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

47% 31

Saturated

41% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

16% 48

Carbs (net)

- 42

Fiber

20% 5

Sugars

- 13

Sugars, added

- 0

Protein

86% 43

Cholesterol

40% 119

Sodium

31% 752

Calcium

11% 113

Magnesium

25% 107

Potassium

28% 1338

Iron

21% 4

Zinc

23% 3

Phosphorus

71% 496

Vitamin A

40% 360

Vitamin C

32% 29

Thiamin (B1)

36% 0

Riboflavin (B2)

43% 1

Niacin (B3)

113% 18

Vitamin B6

118% 2

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 813
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