14 Ingredients
  • 1-inch piece ginger
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 1 tablespoon peanut butter
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon soy sauce
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 4 cups cooked spaghetti
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 scallion, thinly sliced
  • Handful fresh cilantro leaves, chopped
Nutrition
397
20% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

26% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

17% 52

Carbs (net)

- 47

Fiber

19% 5

Sugars

- 5

Sugars, added

- 1

Protein

20% 10

Cholesterol

- 0

Sodium

22% 540

Calcium

3% 33

Magnesium

10% 43

Potassium

6% 260

Iron

7% 1

Zinc

9% 1

Phosphorus

17% 117

Vitamin A

20% 182

Vitamin C

50% 45

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

18% 22
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