12 Ingredients
  • 1 tbsp vegetable oil
  • 1-2 tbsp ready-made green curry paste
  • 6 chicken thighs, skin and bones removed, meat cut into strips
  • 1 x 400ml/14½fl oz can coconut milk
  • 2 lime leaves (optional)
  • 2 tbsp thai fish sauce
  • 1 tbsp golden caster sugar
  • Handful green beans, trimmed
  • Handful asparagus spears
  • Salt and freshly ground black pepper
  • Thai fragrant rice
  • Handful fresh coriander leaves
Nutrition
745
37% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

94% 61

Saturated

142% 28

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 5

Sugars, added

- 4

Protein

80% 40

Cholesterol

73% 220

Sodium

39% 932

Calcium

5% 54

Magnesium

27% 109

Potassium

22% 774

Iron

30% 5

Zinc

24% 4

Phosphorus

66% 459

Vitamin A

8% 68

Vitamin C

7% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

57% 11

Vitamin B6

44% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

19% 15
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