Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe

Dinner Tonight: Steamed Tofu with Shrimp and Black Bean Sauce Recipe
11 Ingredients
  • 1/2 cup fermented black beans
  • 1 1/2 pounds firm tofu (two 1 1/2-inch-thick squares), both cut into 8 triangles
  • 3 tablespoons vegetable oil
  • 24 medium shrimp (about 10 ounces), shelled and deveined
  • Salt and pepper
  • 1/4 cup fresh ginger, thinly julienned
  • 2 garlic cloves, minced
  • 1/2 cup Chinese cooking wine
  • 1/2 cup vegetable stock
  • 1 teaspoon sugar
  • Handful cilantro, chopped
Nutrition
243
12% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 6

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 2

Sugars, added

- 1

Protein

41% 21

Cholesterol

15% 45

Sodium

39% 947

Calcium

62% 616

Magnesium

17% 70

Potassium

7% 318

Iron

16% 3

Zinc

20% 2

Phosphorus

40% 281

Vitamin A

3% 23

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

7% 9
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