12 Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons butter
  • 1/2 onion, diced
  • 2 stalks celery, diced
  • 11 ounces risotto rice
  • 1/4 cup white wine or dry vermouth
  • 6 cups vegetable stock or chicken stock
  • 3/4 pound cooked, peeled shrimp
  • 4 ounces frozen peas
  • Zest of 1 lemon
  • Salt
  • Handful of grated parmesan
Nutrition
238
12% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

20% 61

Sodium

30% 709

Calcium

7% 73

Magnesium

8% 33

Potassium

4% 167

Iron

4% 1

Zinc

10% 1

Phosphorus

26% 183

Vitamin A

8% 69

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

9% 11
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