Faux Tart with Instant Lemon Ginger Custard recipes

Faux Tart with Instant Lemon Ginger Custard recipes
7 Ingredients
  • 1 or 2 gingersnap cookies, crumbled (about 1/3 cup of crumbs)
  • 1 teaspoon honey
  • 1 (2-inch) piece fresh ginger, peeled
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 3 tablespoons freshly squeezed lemon juice
  • A handful of blackberries, blueberries, or raspberries
Nutrition
150
8% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 12

Fiber

2% 0

Sugars

- 10

Sugars, added

- 8

Protein

2% 1

Cholesterol

14% 41

Sodium

1% 25

Calcium

2% 24

Magnesium

2% 7

Potassium

2% 66

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

14% 123

Vitamin C

9% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 9

Folate (food)

- 5

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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