11 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 2 tablespoons tomato paste
  • Pinch red pepper flakes
  • One 15-ounce can diced tomatoes
  • 12 ounces penne (see Cook's Note)
  • 1/2 cup vodka
  • Kosher salt
  • 1/3 cup heavy cream
  • 1/4 cup grated Parmesan
  • Handful basil leaves, torn
Nutrition
567
28% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

27% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 66

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

31% 16

Cholesterol

11% 32

Sodium

27% 654

Calcium

16% 162

Magnesium

17% 67

Potassium

15% 532

Iron

12% 2

Zinc

11% 2

Phosphorus

36% 255

Vitamin A

15% 136

Vitamin C

29% 17

Thiamin (B1)

47% 1

Riboflavin (B2)

10% 0

Niacin (B3)

13% 3

Vitamin B6

15% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

27% 22
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