10 Ingredients
  • 1 (13 ounce) can coconut milk
  • 1/4 cup massaman curry paste (I use Maesri brand)
  • 1 pound Thai or Japanese eggplant, ends trimmed, cut into 1/2-inch cubes
  • 6 ounces Yukon gold potatoes (about 1 medium), peeled, cut into 1/2-inch cubes
  • 2 tablespoons brown sugar
  • 3 tablespoons fish sauce, or to taste
  • 8 ounces broccoli, ends trimmed, florets cut in half
  • 2 tablespoons juice from about 2 limes
  • Handful fresh basil leaves
  • Steamed white or jasmine rice, for serving
Nutrition
305
15% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

88% 18

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 22

Fiber

27% 7

Sugars

- 11

Sugars, added

- 4

Protein

14% 7

Cholesterol

0% 1

Sodium

49% 1178

Calcium

9% 90

Magnesium

27% 115

Potassium

20% 948

Iron

28% 5

Zinc

12% 1

Phosphorus

28% 198

Vitamin A

5% 41

Vitamin C

75% 67

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

34% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

64% 76

Sugar alcohols

- 0

Water

- 286
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