8 Ingredients
  • 3/4 pound (3/4 box) spaghetti
  • coarse salt
  • 1 lemon
  • 1 1/2 cups finely grated fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • 3�5 tablespoons of pasta water, to thin
  • Handful fresh basil leaves (from 4 leafy stems)
Nutrition
562
28% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

32% 21

Saturated

42% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 63

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

53% 27

Cholesterol

10% 29

Sodium

25% 590

Calcium

53% 531

Magnesium

16% 68

Potassium

6% 262

Iron

10% 2

Zinc

22% 2

Phosphorus

66% 459

Vitamin A

11% 96

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

16% 19
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