2 Ingredients
  • 1 10- to 12-pound fully cooked bone-in half ham, shank or butt portion
  • Glaze ingredients (see recipes within instructions)
Nutrition
1223
61% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

108% 70

Saturated

116% 23

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 9

Carbs

10% 29

Carbs (net)

- 29

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

224% 112

Cholesterol

134% 401

Sodium

294% 7060

Calcium

5% 48

Magnesium

27% 109

Potassium

62% 2168

Iron

31% 6

Zinc

88% 13

Phosphorus

150% 1053

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

286% 4

Riboflavin (B2)

82% 1

Niacin (B3)

132% 26

Vitamin B6

119% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

104% 6

Vitamin D

1% 5

Vitamin E

8% 2

Vitamin K

- 0
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