2 Ingredients
  • 1 10- to 12-pound fully cooked bone-in half ham, shank or butt portion
  • Glaze ingredients (see recipes within instructions)
Nutrition
1048
52% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

92% 60

Saturated

100% 20

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 7

Carbs

8% 24

Carbs (net)

- 24

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

192% 96

Cholesterol

115% 344

Sodium

252% 6051

Calcium

4% 41

Magnesium

22% 93

Potassium

40% 1858

Iron

27% 5

Zinc

103% 11

Phosphorus

129% 903

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

307% 4

Riboflavin (B2)

91% 1

Niacin (B3)

141% 23

Vitamin B6

157% 2

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

223% 5

Vitamin D

1126% 169

Vitamin E

9% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 380
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