10 Ingredients
  • 3 large stalks rhubarb (about 1 1/2 pounds), cut into 1/2-inch pieces
  • 3/4 cup sugar
  • 1 pound seedless red grapes, halved (about 3 cups)
  • 1/2 small red onion, thinly sliced
  • 1/4 cup whole-grain mustard
  • 1 teaspoon finely chopped fresh thyme, plus sprigs for garnish
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • 1/3 cup packed light brown sugar
  • 1 8-to-10-pound fully cooked bone-in half ham
Nutrition
871
44% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

70% 14

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

17% 51

Carbs (net)

- 49

Fiber

8% 2

Sugars

- 30

Sugars, added

- 22

Protein

137% 69

Cholesterol

80% 241

Sodium

180% 4316

Calcium

10% 103

Magnesium

20% 81

Potassium

46% 1610

Iron

22% 4

Zinc

54% 8

Phosphorus

94% 660

Vitamin A

1% 6

Vitamin C

12% 7

Thiamin (B1)

176% 3

Riboflavin (B2)

53% 1

Niacin (B3)

81% 16

Vitamin B6

75% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

63% 4

Vitamin D

1% 3

Vitamin E

6% 1

Vitamin K

33% 27
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