6 Ingredients
  • 1 1/2 cups rye whiskey (bourbon or other whiskey will do, too)
  • 3/4 cup honey
  • light molasses
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoons coarsely ground black pepper
  • One 12–14-pound cured smoked bone-in ham (skin removed if needed)
Nutrition
679
34% daily value
18 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

56% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 25

Fiber

0% 0

Sugars

- 12

Sugars, added

- 12

Protein

108% 54

Cholesterol

64% 193

Sodium

142% 3404

Calcium

2% 24

Magnesium

13% 53

Potassium

22% 1055

Iron

16% 3

Zinc

58% 6

Phosphorus

73% 509

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

173% 2

Riboflavin (B2)

52% 1

Niacin (B3)

80% 13

Vitamin B6

89% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

633% 95

Vitamin E

5% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 228
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