Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions recipes

Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions recipes
8 Ingredients
  • 2 pounds pearl onions
  • 1 cup (packed) dark brown sugar
  • 5 tablespoons balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 1/4 cup (1/2 stick) butter, diced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 8- to 10-pound half ham shank, fully cooked, fat trimmed to 1/2-inch thickness
Nutrition
744
37% daily value
12 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

58% 38

Saturated

66% 13

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 26

Fiber

6% 1

Sugars

- 22

Sugars, added

- 18

Protein

149% 75

Cholesterol

73% 218

Sodium

118% 2828

Calcium

6% 59

Magnesium

19% 80

Potassium

28% 1303

Iron

20% 4

Zinc

69% 8

Phosphorus

122% 856

Vitamin A

4% 39

Vitamin C

6% 6

Thiamin (B1)

129% 2

Riboflavin (B2)

59% 1

Niacin (B3)

137% 22

Vitamin B6

120% 2

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

19% 3

Vitamin E

8% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 299
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