13 Ingredients
  • 1 (18 1/4-oz.) pkg. white cake mix with pudding
  • 3 eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3 1/2-oz.) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoons rum (optional)
  • 1 1/2 pkgs. (12 oz.) cream cheese, softened
  • 3/4 cup butter or margarine, softened
  • 6 cups powdered sugar
  • 1 cup chopped pecans, toasted
  • 2 teaspoons vanilla extract
  • Garnish: pecan halves
Nutrition
350
18% daily value
28 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

38% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 37

Sugars, added

- 25

Protein

7% 3

Cholesterol

15% 44

Sodium

8% 196

Calcium

7% 69

Magnesium

3% 14

Potassium

2% 103

Iron

4% 1

Zinc

5% 1

Phosphorus

17% 117

Vitamin A

11% 95

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

8% 34

Folate (food)

- 9

Folic acid

- 15

Vitamin B12

6% 0

Vitamin D

70% 11

Vitamin E

6% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 24
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