7 Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup packed dark-brown sugar
  • 1 large egg yolk
  • 2/3 cup finely chopped toasted pecans (about 2 ounces)
  • pecan halves
Nutrition
791
40% daily value
4 servings
                                       
                                            vegetarian
     

Fat

89% 58

Saturated

153% 31

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

22% 67

Carbs (net)

- 64

Fiber

9% 2

Sugars

- 41

Sugars, added

- 40

Protein

12% 6

Cholesterol

56% 168

Sodium

11% 256

Calcium

7% 68

Magnesium

7% 30

Potassium

4% 166

Iron

12% 2

Zinc

9% 1

Phosphorus

15% 106

Vitamin A

45% 405

Vitamin C

0% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 102

Folate (food)

- 21

Folic acid

- 48

Vitamin B12

7% 0

Vitamin D

7% 1

Vitamin E

11% 2

Vitamin K

4% 5
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