9 Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for dish
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
  • 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
  • 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
  • 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
  • coarse salt
  • Zest of half a lemon
Nutrition
173
9% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

13% 39

Sodium

1% 22

Calcium

4% 42

Magnesium

6% 24

Potassium

8% 378

Iron

8% 2

Zinc

4% 0

Phosphorus

11% 76

Vitamin A

15% 132

Vitamin C

20% 18

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

113% 17

Vitamin E

3% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 102
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