Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde

Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde
13 Ingredients
  • 1/2 cup cornmeal
  • Salt and pepper to taste
  • 5 tablespoons butter
  • 1/4 cup grated parmesan
  • 1 anchovy fillet, roughly chopped
  • 1/2 clove garlic, chopped
  • 1/2 cup flat-leaf parsley
  • 1/4 cup fresh mint
  • 1 tablespoon capers
  • 4 3/4-inch slices pork tenderloin
  • 1/4 cup flour
  • 1 tablespoon canola oil
  • Juice of half a lemon
Nutrition
716
36% daily value
2 servings
                                       
                                            low-​sugar
     

Fat

68% 44

Saturated

112% 22

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 44

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

64% 32

Cholesterol

51% 153

Sodium

25% 605

Calcium

24% 244

Magnesium

17% 70

Potassium

14% 668

Iron

31% 6

Zinc

28% 3

Phosphorus

62% 431

Vitamin A

40% 364

Vitamin C

33% 30

Thiamin (B1)

105% 1

Riboflavin (B2)

47% 1

Niacin (B3)

60% 10

Vitamin B6

71% 1

Folate equivalent (total)

44% 175

Folate (food)

- 56

Folic acid

- 71

Vitamin B12

32% 1

Vitamin D

236% 35

Vitamin E

17% 3

Vitamin K

214% 256

Sugar alcohols

- 0

Water

- 133
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