Roast Chicken and Cranberry Sandwiches

Roast Chicken and Cranberry Sandwiches
6 Ingredients
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese
  • 1/4 cup bottled cranberry chutney (such as Crosse & Blackwell)
  • 8 (1-ounce) slices multigrain bread
  • 1/2 cup thinly sliced radishes
  • 1/2 cup trimmed arugula or spinach
  • 2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves)
Nutrition
288
14% daily value
4 servings
                                       
                                            balanced
     

Fat

14% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 34

Fiber

18% 5

Sugars

- 16

Sugars, added

- 12

Protein

26% 13

Cholesterol

10% 30

Sodium

12% 299

Calcium

9% 90

Magnesium

13% 54

Potassium

5% 248

Iron

10% 2

Zinc

12% 1

Phosphorus

27% 187

Vitamin A

7% 61

Vitamin C

4% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

28% 5

Vitamin B6

22% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

47% 7

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 67
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