8 Ingredients
  • 2 tablespoons regular olive oil
  • 8 chicken thighs (with skin on and bone in), preferably organic
  • 1 bunch or 6 scallions
  • 8 to 10 sprigs fresh thyme
  • 40 cloves garlic (approximately 3 to 4 heads), unpeeled
  • 2 tablespoons dry white vermouth or white wine
  • 1 1/2 teaspoons kosher salt or 3/4 teaspoons table salt
  • Good grinding pepper
Nutrition
784
39% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

87% 57

Saturated

72% 14

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 11

Carbs

5% 15

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

104% 52

Cholesterol

97% 292

Sodium

37% 877

Calcium

12% 124

Magnesium

20% 78

Potassium

24% 853

Iron

23% 4

Zinc

30% 4

Phosphorus

76% 533

Vitamin A

11% 99

Vitamin C

42% 25

Thiamin (B1)

20% 0

Riboflavin (B2)

31% 1

Niacin (B3)

71% 14

Vitamin B6

72% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

87% 69
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