8 Ingredients
  • 2 tablespoons regular olive oil
  • 8 chicken thighs (with skin on and bone in), preferably organic
  • 1 bunch or 6 scallions
  • 8 to 10 sprigs fresh thyme
  • 40 cloves garlic (approximately 3 to 4 heads), unpeeled
  • 2 tablespoons dry white vermouth or white wine
  • 1 1/2 teaspoons kosher salt or 3/4 teaspoons table salt
  • Good grinding pepper
Nutrition
523
26% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

48% 10

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

69% 35

Cholesterol

65% 195

Sodium

24% 585

Calcium

8% 83

Magnesium

12% 52

Potassium

12% 568

Iron

16% 3

Zinc

27% 3

Phosphorus

51% 355

Vitamin A

7% 66

Vitamin C

19% 17

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

59% 10

Vitamin B6

74% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

40% 6

Vitamin E

8% 1

Vitamin K

39% 46

Sugar alcohols

- 0

Water

- 168
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