10 Ingredients
  • 2 teaspoons Champagne vinegar
  • 1 1/2 teaspoons finely chopped shallot
  • Pinch of coarsely ground black pepper
  • Pinch of sugar
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1 1/2 cups kosher or other coarse salt
  • 1/2 dozen small oysters, such as Kumamoto or Prince Edward Island, shells scrubbed well and oysters left on the half shell, their liquor reserved and oysters picked over for shell fragments
  • 1/2 tablespoon unsalted butter, cut into 6 pieces
  • 1 small cluster Champagne table grapes or 2 finely diced seedless red grapes
  • 1 small cluster Champagne table grapes or 2 finely diced seedless red grapes
Nutrition
44
2% daily value
2 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

6% 18

Sodium

3% 81

Calcium

1% 12

Magnesium

3% 11

Potassium

1% 64

Iron

7% 1

Zinc

149% 16

Phosphorus

4% 29

Vitamin A

5% 43

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

144% 3

Vitamin D

15% 2

Vitamin E

2% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 27
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