Chocolate Peanut Butter and Jelly Cupcakes

Chocolate Peanut Butter and Jelly Cupcakes
17 Ingredients
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons peanut butter
  • One 18-ounce jar creamy peanut butter (2 cups)
  • One 8-ounce package cream cheese, at room temperature
  • 2 cups powdered sugar
  • 2 tablespoons pure vanilla extract
  • 2 cups chilled whipping cream
  • 1 cup grape jelly (or flavor of your choice), for filling
Nutrition
426
21% daily value
27 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

39% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 39

Fiber

6% 2

Sugars

- 28

Sugars, added

- 24

Protein

14% 7

Cholesterol

14% 43

Sodium

6% 141

Calcium

4% 42

Magnesium

10% 42

Potassium

4% 181

Iron

6% 1

Zinc

7% 1

Phosphorus

16% 112

Vitamin A

10% 87

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

9% 0

Folate equivalent (total)

12% 50

Folate (food)

- 25

Folic acid

- 14

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

26% 4

Vitamin K

1% 1
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